Jenny Craig

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Steph

I just tried the cookout chicken and I love it! It is very southern in taste! I did add a half a splenda packet to sweeten it a bit. YUMMO!

Also, Jenny Direct came out with this cool book called Creative Recipies which gives you ideas on how to volumize their meals. Tonight I am adding not only broccoli to my fetticini but mushrooms as well! YUMMY!

Posted: 2007-09-27 15:47:35

txlass

I love mushrooms! That's what I added mine to the fettuccini!! YUMMY!! is right!

Posted: 2007-09-29 15:47:28

Steph

Yup!
You can also add mushrooms to the chicken noodle soup, along with some extra chicken broth.

Posted: 2007-09-30 15:38:09

Andrea N

I tried the cheesy enchilada stuffed pepper yesterday and made one for DH too - it was pretty tasty!

Posted: 2007-10-01 15:06:54

Steph

Oh sweet! I made the sunshine sandwich and I always spray a bit of no butter spray on the muffins then add a tiny dash of shredded cheese to it. YUMMO!

Posted: 2007-10-06 08:12:49

Steph

Did ya'll see where next week they will have the chicken carbonara, the bbq chicken pizza back, as well as the salmon? I CAN'T FREKIN' WAIT!

Posted: 2007-11-04 07:02:34

Andrea N

I had the chicken carbonara tonight...it was great. I just added lots of peas to it. And...the triple chocolate cheesecake is back!!

Posted: 2007-11-04 20:18:51

Steph

I am glad to hear the chicken carb. is good! I can't wait to try it. I am most excited about the terayki salmon. I LOVED that one!

Posted: 2007-11-05 07:39:46

chicrocheter

The teriyaki salmon was ok - not bad but I wouldn't say great. One good thing is it seemed to have lots of brown rice, I would get it again just because of that, I added curry powder and a little fish sauce. I think it is hard to get the salmon itself the right texture with the freezing and the nuking. The BBQ pizza was really good. I wasn't around for that the 1st time but Yum.

Posted: 2007-11-20 11:21:09

Steph

I have heard on both "top chef" and "iron chef america" that fish is the world's worst for perserving flavor and texture when frozen and reheated.

Posted: 2007-11-21 10:12:11

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Steph
slow group! Hello?
03/11/2011 12:44
Julianne
I was a good girl this week, and the JC fairy took away some pesky 2.8 pounds! Hope everyone is doing well too!
09/01/2009 05:10
~La Vie en Rose~
I just joined JC, I'm still getting over my fear of carbs, I hope Jenny Craig works!
08/29/2009 10:33
weightloss2009
Hi everyone. I just joined J.C. I decided to start my diet again today.I weighed 243 pounds last September and I managed to become 203 pounds before xmas. I find in your comments all the support I need to lose the rest of my excess weight. Thank you!!!
02/11/2009 09:03
Madde
Hi, I am getting back on track with JC after losing 47 pounds, and gaining back almost 37. Rather than frustrate myself, I'm just going to focus on moving forward and not looking back. Good health is what is important and giving up is not an option.
01/20/2009 04:23
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