Okay , so I read a book from a woman who lost 200 lbs(good book btw) and at the end of the book she included several recipes that are low in calories. Below is one that I have made a couple of times and it is simply delicious each time(even the hubby and son eat it)...Hope you try it and enjoy it, and if you have any low cal dishes that you dont mind sharing the recipe to, please post a comment to this blog and share.
CREAMY BAKED CHICKEN BREASTS:
ingredients:
Four 6 ounce chicken breasts, cut in half
4 ounces low-fat swiss cheese, sliced(im sure you could use any low fat cheese that you like, but the swiss tastes awesome with this recipe)
ONE regular size(10and3/4 ounce) can fat-free cream of chicken soup(ive also used the regular kind and just adjusted the caloric levels)
2 cups Stove Top Stuffing Mix, crushed( I use stove top chicken flavored stuffing(reduced sodium) and leave the stuffing in the bag and crush with hands til you feel that the pieces are crumbled to way smaller pieces)
1 cup 98 percent fat-free chicken broth
preperation:
Preheat oven to 350 degrees F, Arrange chicken(uncooked) breasts side by side in a baking dish. Lay swiss cheese pieces over the chicken breasts. Combine the soup with 1/4 cup of water , mix and pour on top of chicken and cheese pieces. Open bag and top with crushed stove top stuffing mix and last step, drizzle the chicken broth over the top of dish(top of stuffing to moisten) Bake (uncovered) for 45 to 55 minutes( I usually do 55 minutes) This dish is just delicious and the stuffing is so moist due to the cream of chicken soup which also adds alil creaminess to it, VERY satisfying. Last time i prepared this, I also added a can of sliced mushrooms and it was great. ( if you try this recipe and add things here and there like veggies, let me know how it was)
Makes 8 servings:
calories(all per serving) 207.5
TOTAL FAT: 4.6 g
Cholesterol: 59.9mg
Sodium: 596.9mg(the only down side to this delicious meal)
Total carbs: 12.7g
Dietary Fiber: 0.6 g
Protein: 25.0 g
LOW-CARB OPTION:
substitute 1 large slice of lean ham for the stuffing mix and cut into 8 slices. Place some ham and swiss cheese on each chicken breast and fold in half. Secure with a toothpick, increase the cooking time from above by 5 minutes.
TOtal Carbs: 2.5 grams.