Doritos Casserole
Doritos Casserole
6 points
Servings | 8
1 lb 90% lean ground beef or ground turkey
1/2 lb of Velveeta light shredded (label says 2%) (I also use 2% Shredded Mexi Blend)
2 tbsp of chili powder or taco seasoning
1 can of 98% fat free cream of chicken soup
1 can Rotel tomatoes
6 ounces of baked Doritos - Nacho cheese or Cool Ranch
Brown ground beef (or turkey) then add taco seasoning or chili powder, cream of chicken soup, and Rotel tomatoes. Crush Doritos and pour half into a 9x13 casserole dish sprayed with Pam, then add a layer of the meat mixture, then half the cheese, another layer of chips, then meat mixture and finish off with cheese. Bake at 350-degrees for 30 minutes.
Serve over shredded lettuce.
I also add low fat sour cream if I have the extra points. (points not added)