pumpkin, gingerbread, and autumn are here
Hey everyone! It has been way too long...but I have been trying to
keep up with some comments! I think the key to my posting more
frequently is when I get on a roll (with the posting), I keep up with
it, and then when it's been a while, I start thinking I have WAY too
much to write and no way can I spend the time right now to say
everything all at once. And then I never end up posting because it
would be too much effort. That is a bad way to think though -- I'm
going to just have to accept that I won't be able to write every last
thing that's happened in my life since last post.
Anyway, I have been on two business trips since the last post, one
to Keystone, CO and one to the bay area. I get to go recruiting every
once in a while an that was the latter trip; the first trip was for a
conference. Both were fun trips, but I do think I have a little bit of
recovering to do from too much eating out and eating not-as-healthy
foods! I've also been baking quite a bit since I've been in town,
including a pumpkin pie squares treat (YUM!) and today I have some
gingerbread pumpkins and jack-o-lanterns, complete with sprinkles, in the
oven. But more on why I'm making cookies in a bit.
I wanted to just say quickly that the bike race I did was awesome
(even though several weeks ago now). My official time was 1:40:26.0
(25 miles), which in my opinion was darn good. I even did well enough
to place in the top 15 women overall.
Pretty good for no formal
training and for using a mountain bike when a lot of the fast people
had racing bikes. B and I decided to bike together for the whole race
which was also a lot of fun and we met up with our other 4 friends at
the end. I had forgotten how much I enjoy racing was and started thinking
I need to find another one to sign up for soon!
Yesterday, one of B's h.s. friends and his wife were in town and we
went to have dinner with his friend's in-laws (wife's family is from
Albuquerque). That was nice because it gave me a little more insight
into his life before I knew him. Yesterday afternoon I also went to
visit with one of my friends who just had a new baby boy! Very
exciting to see the little ones (he has a ~2yr old sister). I actually
made the pumpkin pie squares for them because I imagine it's hard with
two kids to try to cook a whole lot.
Now, about the gingerbread cookies. You're not going to believe
this, but B's mom sent a Halloween package and about half of it was for
me! Very very sweet. Among the items were some fake tattoo skins
(imagine printed dragon pantyhose for your arms
), a pumpkin
cookie cutter, festive fall sprinkles with leaves and jimmies, a magazine, a pink reusable grocery bag in honor of breast
cancer, and Halloween-themed cupcake liners... just to name a few.

She also sent a photo for me to see of when B was 13 holding his pumpkin -- too cute! Anyway, I really wanted to thank her and I thought it would be appropriate to make her some cookies using the cutter she sent and some of the sprinkles. They just came out of the oven and I think it's time to start frosting. Talk to you guys soon!


