Six months ago, my life changed irrevocably. My dad died suddenly of cancer. I was and probably still am in denial about the finality of it. I miss him. My heart hurts when I think of him.
I did what I always do under stress...I ate.
A few weeks later I met someone with whom I fell in love. This changed my life again. It was sudden and unexpected and one of those things you read about in books, but at 37 I had given up on finding. Yet there it was...that soulmate thing staring me in the face.
I did what I always do when dealing with big life changes...I ate.
A few weeks later I quit smoking. I know it's bad for me. I know it's expensive. I know it's disgusting. So I quit. Cold turkey.
I did what I always do every other time I quit smoking...I ate.
So now I'm fat. Again. I've been here before. I'm not at my highest weight again yet, but it's only a matter of time. I need to change. I need to change everything. I need to change my eating habits. I need to change my exercise habits. I need to change the way I deal with things in my life that I can't control.
So now I'm here. I'm spewing my random thoughts into cyberspace, hoping to find...what? A sympathetic ear? Some semblance of control? Peace of mind? Someone who knows what I'm going through? Or maybe all of the above...
I am a chef. I love to play with my food. I love to eat food. I love to plan food events. I love to cook for others. I love to travel and find great restaurants. I read about food. I study food. I dream about food. This does not bode well.
But as a chef can't I make diet food taste good? Yes, I can. But it's just not the same as going to a Chinese buffet and eating until you have to undo your belt. And it's just not the same if the burger juices don't mix with the mayonnaise and ketchup and melted cheese and drip down your chin. And it's just not the same if the breading on the fish doesn't crunch just a little as you cut it. And what good is a chicken sandwich without melted cheese and bacon and sauteed mushrooms?
Ugh. I'm drooling now as I picture my signature turtle cheessecake.
So where do I go from here? Is this the end of my culinary exploration? Am I forever forced to consume healthy alternatives to my cardiac-killing favorites? (sigh)
Or is this the beginning of a new chapter in my cookbook? Will I find gastronomic satisfaction with the likes of lean meats and steamed vegetables? Will I finally be able to toss aside the shackles and free myself from my self-destructive overeating? Will I find a new outlet for my stresses?
Today has been good so far. Let's see how tomorrow goes...
Posted By: MotorcycleChef
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