I was 179.8 this morning both times I got on the scale. I'm not getting too excited about it until I see it closer to 179 even. I should be ecstatic! It took me just 6.5 weeks to go from 190 to 179! That's something I should be proud of. I spent all of last year mainly about 190-192 with a couple weigh-ins below 190 but not for long.
I think the last time I weighed 180 or below was back in 2000 or possibly 2001. That's a long time ago. That's a lot of years I spent unhealthy and overweight.
When I look at unhealthy food, say, at a restaurant, i don't want it. I don't want it because of what it will do to my body, my organs, my arteries, my heart. It's not that I'm scared the scale will go up for a day or two. I think about the effects it has on my body and I don't even want it.
I was reading an article in Fitness about a woman who was 38, I believe, and she had a heart attack. She didn't know what she was having, but she finally went to the hospital and found out she had had a heart attack. She was rushed into surgery and had to have bypass surgery.
She thought she was healthy. She isn't overweight. She exercised regularly. We just don't know when it will happen to us, but i'd rather prevent it as much as I have control over.
I took a tip from the article and I'm going to start eating almonds. I need to look and see what else it says.
We all should respect the only body we have and treat it as well as we are capable of. We are all capable of turning down the greasy, unhealthy, artery-clogging, fatty foods. Each one of us makes the choice to eat said food or to refuse it. What will you do the next time you're confronted with it?