Too Cheesy!
I've decided to eat foods which are low in carbohydrates. Where we really meant to be eating processed, bleached foods? In doing this I've been reading the Atkin's book to learn about what is healthy to eat in regards to protien, carbs, and fats.
For the next two weeks I will be mainly eating meats, cheeses, and green veggies. In order to keep variety, I've decided to go cheese shopping. Tonight I got 8 different kinds. One sort of scares me. It's the "eat the creepy, white rind" kind. I'm not too sure about it, but thought I'd give it a try. Vareity is the spice of life right? We'll see....
One cheese has garlic in it and another has onion. I'm thinking that I'll like those.
Have a cheesy day!


