Starting the day on the right foot.
I am making the most of my mornings. Breakfast today was oatmeal with raisins and dried cherries with cinnamon, pecans and agave nectar. When i say pecans, it is more like one pecan all chopped up. Breakfast was late today. More like brunch.
Luunch-dinner was a hodge podge of leftover food. We had fish tacos with smoked gouda cheese and peppers and onions.
Yesterday's lunch was homemade pizzas on naan bread. Also just stuff we had laying around. Italian diced tomatoes and onions and smoked gouda on naan, sprinkled with bavarian seasoning. We are getting creative at mealtime. It's the entertaining part of being broke. I love a good challenge.
Dinner last night wasn't so creative. We ordered chinese. Iordered mu-shu shrimp instead of egg rolls and other appetizer delights, but then i went and screwed it up with the fried rice! One difference was that i took just a few spoonfuls and didnt go all bingy with it.