I feel like I'm giving it a half-assed attempt to stay on track this week. Yesterday was an outside-the-house dinner, and not the greatest one at that. Unfortunately, half the day was spent trying to finish some work, rush to get my paperwork downtown, and then hurry to the courthouse so I wouldn't be late. I never gave myself time to think about what it was I should be eating yesterday, and the result was a less than healthy option. I'm not feeling too awful about it, though. I just need to tweak some things. Such as... I'm out of dip for my cauliflower, and I've been too busy to find an appetizing alternative way to eat it.
I'm supposed to be mapping out BF's and my vacation right now since I have a few free hours. It's not until October, but it might be good to start planning now. We're not doing anything major (no London!), but I think it will be a lot of fun and a lot more relaxing. There's going to be some driving involved, and it will be spread out a bit while we explore the Tennessee backroads. I might even call the fat camp and see if we can be shown around. I'm supposed to treat my sister to a week at that place (I lost a bet). This year didn't work out so well for that since she kept finding other places to go, but it might be nice to get a look at it before booking it next year.
I'm anxiously awaiting my admissions packet from the school. I did buy a great nutrition book last week just to familiarize myself with formulas and percentages and special dietary restrictions. I even found some practice quizzes and things on the internet. What I need to do is call the school and meet with a counselor and get the process started before I get too scared or intimidated to do it. It's amazing how quickly I can talk myself out of something, and I don't want to do that when I've actually found something to be excited about!
- Plan:
- bfast: bran flakes/skim milk, 1 orange
- lunch: tuna sandwich
- dinner: tortellini and spinach with italian seasoning (SMALL portion), cherry tomatoes, sweet corn.
- snacks: orange, 1/2 cup sherbet, 1/2 melon.
QOTD: Now is the time. --Martin Luther King, Jr.








