Mayo Addict

my journey to beat depression and lose 77lb

My Profile

  • Name: Rach-H-S
  • City: Nowhere special
  • Country: GB

My Weight Loss

Height:
Start weight: 210.00lb
Current weight: 174.00lb
Goal weight: 133.00lb
Lost to date: 36.00lb
Remaining: 41.00lb

My Calendar

8
January '09
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My Photos

Before After

aieeee

Ladies and gents, I am so sorry. I have been so busy, I have really not had the time to be on here, checking posts or writing.

I will get back to normal sometime soon...

Anyway things are going well. I overate last night again...but have had a 'perfect' day today with lots of health food, my hubby is giving me a great deal of support.

For dinner tonight I made a recipe out of one of the cookbooks I borrowed from the library, 'Food for fitness.'

Now this is normally a GREAT book - healthy meals, balanced macronutrients, cheap, quick, easy, interesting and delicious.

So I don't quite know how I managed to make a dish that included pasta, fresh tomatoes, olive oil, tuna, garlic, fresh chillis, arugula, fresh basil, ricotta and parmesan and have it coming out tasting exactly like...

...tuna casserole.

Blummin EXPENSIVE tuna casserole at that!

Still, it was tasty enough, filling and healthy, so I suppose I can't complain too much.

Anyway, hope to see you all tomorrow if time allows.

Loads of love Rach xxx

Comments to this post:

Giggles

That is very funny!!

Great that your hubby is giving you support!

Yep..

On the up side,  at least is was expensively good for you and not expensive rubbish!

And you should congratulate yourself on making healthy choices.

Support

is so good, and so important, especially from the other half :) I don't know what to do with mine when I next see him, from what he told me he's lost so much weight........... I'll need a magnifying glass to find him :)

Hope you had a good weekend!

Hahaha!

That was a pretty funny post.  Thanks!  :-)

haha :)

 That's funny. And you thought it would be "cheap & easy". Yeah right... ;) 

I actually invented something pretty tasty and cheap the other night with leftovers in my fridge:

penne pasta (whole wheat if you have it) 

butter/olive oil to taste (about a tbs of each for the whole batch) 

parm cheese

cut up tomato

fresh basil 

Boom! Done! It was pretty tasty and light too! :) You can call it Penne Parmasan a la Rachel. ;) 

 

PS

 I really  like your hair in that wedding pic :)




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