Dee-lish
My sister and I were chatting today, and she told me she made our favorite peanut butter pie last night. Our mom got the recipe at a Weight Watchers meeting a million years ago, and used to make it all the time when we were kids. No joke, you can eat a QUARTER of the pie in one sitting, and it's only 282.5 calories for a quarter of the pie with half a cup of cool whip on top.
Omigosh. So good.
I reproduce the recipe below for you all.
Jenny*in*London's Mom's Amazingly Good Peanut Butter Pie:
4 Tablespoons peanut butter
1 Tablespoon honey
1 1/2 cups Rice Krispies
1 banana
1 small pkg instant sugar-free chocolate pudding
2 c. skim milk
Microwave peanut butter and honey. Stir well. Stir in Rice Krispies. Press into bottom of pie plate to form crust. Cut up banana and arrange on top of crust. Mix pudding and milk according to package directions and spread on top of banana. (Or mix 5 60 cal pudding snack packs in a bowl and spread on top of banana). Chill at least 1 hr until firm.
Enjoy!
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And now, I must wipe the drool off my keyboard and get back to work.