04/19/2010 02:03
Cauliflower Crust Pizza - (pictures)
This is a double recipe.
Rice (fine grate) 2 cups of raw white cauliflower, mix with 1/2 south western eggbeaters & 2/3 cup 2% shredded Mexican cheese. (I added garlic and salt to the mix, you can use Italian herbs as well)
Spray baking sheet or pizza pan with non-stick calorie free spray
Pat flat until you achieve a pizza shape and the thickness is about 1/4 even (I gotta work on that)
Back at 450 degrees for about 20 minutes until browning ... see picture
Rice (fine grate) 2 cups of raw white cauliflower, mix with 1/2 south western eggbeaters & 2/3 cup 2% shredded Mexican cheese. (I added garlic and salt to the mix, you can use Italian herbs as well)
Spray baking sheet or pizza pan with non-stick calorie free spray
Pat flat until you achieve a pizza shape and the thickness is about 1/4 even (I gotta work on that)
Back at 450 degrees for about 20 minutes until browning ... see picture
Flip to other side and cook an additional 10 minutes until crispy, I could have cooked mine a bit longer.
Top with 4 tablespoons Ragu Pizza Sauce spreed
evenly.
Top as desired, I am a veggie person so my pizza has red onion, mushroom, green pepper and mushroom, 1/2 cup of 2% Mexican shredded cheese.
Backed an addition 10 minutes at 450
Picture is finished product.
My hubby even ate it, not know it was a cauliflower crust.
Top as desired, I am a veggie person so my pizza has red onion, mushroom, green pepper and mushroom, 1/2 cup of 2% Mexican shredded cheese.
Backed an addition 10 minutes at 450
Picture is finished product.
My hubby even ate it, not know it was a cauliflower crust.
