09/04/2007 10:27
the morning after.
Yester day at Faire was a blst--closing day. This is the day that all season long, I plan to eat everything I have been denying myself throughout the season. SO, breakfast was cheese fritters and an apple log, lunch was a spinach calzone and a MILE HIGH CHOCOLATE CREPE (it was so sinfully good!). Dinner was a bunch of butterfly potatoes (thin-cut, deep fried). Then there was the steady stream of alcohol. I was bad, bad, bad...but it was so fun! It was a planned cheat, so I have no regrets.
So now, it's time to buckle down until the end of October. I fear what awaits me at my next weigh-in, but I can take it.