05/14/2007 13:48
Mother's Day foodage
Yesterday went well.
My portion control wasn't the greatest, but I did extremely well making wise choices. Brunch was a dry egg-while omelet with spinach and feta with a toasted bialy, and a light Espresso Frappuccino (yum!). For dinner, I ate salad, asparagus, boneless skinless broiled chicken, and strawberries. For a snack, I had my Jenny Craig cheesecake.
Onward, ho!
(no, I am not calling anyone a ho) 