10/02/2008 07:44
Update
Hey girls =)
I'll be reading up on you all and commenting tonight so I hope you've been good! 
I'm busy with badminton, work, laziness and mr lover boy.....but i know, excuses excuses!!! hehe
I seriously need to meet up with my guy for some Zzzzs or something because we're kinda beat lately. lol Met up with him again last night 
He DOES sound like a keeper Chargail hehe hence why it's making me a lil nervous...I had started to believe that I was never going to find one! lol We're so open and honest with eachother...it's an amazing feeling. =) I even dreamed of him last night...geeze 
This is beyond a crush..it's a much more meaningful bond that's taking place and I'm ready to hold on tight and enjoy the ride!!!
My friend cancelled for badminton tonight so this is basically the first time I'm gonna go play without my girl!!! But, I feel ready and I'll even take advantage of the freedom to play from 7 till 8:30 instead of 9:30 since I still go to the gym during lunch hour and need my beauty sleep. lol
Hope you gals are moving this week!! You're all in my thoughts =D
Posted By: Chantal
10/02/2008 08:43
Motherly advice
This just might be the one for you....my daughter who at the time was 27 had gotten to a point of "there is just no right guy for me out there" when BOOM, he showed up. He was a guy that took things slow and easy...no rush into a too-fast relationship....they are now married with 3 wonderful sons.
Take it slow and easy, let God's plan for your life take hold.
Blessings to you and I almost forgot the recipe....Chargail
Moroccan chicken
1 tablespoon olive oil, 2 garlic cloves slivered, 2 medium tomatoes, cored and chopped (3/4 cup), 1/2 cup chopped fresh cilantro, 1 1/2 teaspoons honey, 1 boneless, skinless chicken breast half (about 6 oz), 1 small zucchini, quartered lengthwise, 1/2 teaspoon ground pepper, pinch of salt, Ccouscous
Cooking
Start the couscous while the chicken is simmering, then keep the couscous covered until ready to serve. In a large skillet, heat oil over medium-low heat. Add garlic, cook until starting to soften, about 1 minute. Sir in tomatoes, ginger, teaspoon salt, 1/4 teaspoon pepper, half the cilantro, and 2 tablespoons water. Bring to a boil, reduce to a simmer. Cook, stirring occasionally, until most of the liquid has evaporated but is still somewhat saucy, 6 to 8 minutes. Stir in the money, add chicken and succhini. Return to a simmer, cover. Cook, burning once, until chicken is cooked through and zucchini is tender, about 10 minutes. Stir in remaining cilantro.
This recipe serves 1
10/02/2008 08:50
Giggles!
I'm so full of giggles for you. Did you see I asked about you in my post yesterday??
I just want you to be happy, girlie. Maybe he's the one. Just be happy with you FIRST. I think you are, though. I'm glad you've found somebody to share it with!
10/02/2008 09:40
Oooooohhhhh la la!!
Make him wait it out!! OMG how many YEARS did BF and I not do "that" in our relationship LOL!! It'll make it better
;-)~
Sorry to hear you had been so sick and hope you are feeling better now.
(( HUGS ))
