Life and Spinach Pie
I've been having a fairly good week, but I'm feeling all bloated and yucky. This does not bode well for tomorrow's WI. I took a sneak peak this morning and was up a full pound. Which sucks. Lovely TOM is in town though, so I suppose a gain was partially expected. I hate feeling this way though *blech*
I've been working out semi-regularly. Yesterday I did a 2 mile walk with Leslie (WATP) and The Firm's Hi Def Sculpt Express. Not a bad way to spend 60 minutes. Today I'll be doing some yoga, but that's about all I feel up to.
I made a deliciousspinach pie for breakfast. I can probably count on one hand the number of times I've eaten spinach, but this was actually pretty good:
- 5 oz frozen spinach - thawed and drained
- 1 cup FF ricotta
- 1/2 cup FF shredded cheddar
- 3 eggs
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cloves of minced garlic
Preheat oven to 350*. Mix all ingredients and pour into a PAM sprayed pie dish. Bake for 45 minutes or until set.
***I can't find my pie pan so I used a 9" round cake pan and it took about 30 minutes to set. This was really good topped with slices of fresh tomato.