07/16/2008 19:55
Stuffed Cabbage Casserole
I made this for dinner tonight and it was sooooo good. I would probably call it UNStuffed Cabbage - but since I didn't create the recipe, I don't suppose I should change its name. Anyway, it was very simple to make and an awesome comfort food and CORE too. Can't beat that with a stick!
- 1 pound ground beef
- 1/2 cup instant brown rice (I used bulgur)
- 1 can tomato soup
- 1/4 cup water (use about 1/2 cup if you use bulgur)
- 1 large onion, chopped
- 1 clove garlic, minced
- salt and pepper to taste
Preheat the oven to 400*
Brown the beef and drain. Add remaining ingredients and mix thoroughly. Pour into an ungreased casserole, cover and cook at 400* for 45-60 minutes.
****I boil my ground beef ahead and freeze it in 6-8oz packages and I also have chopped onions in the freezer - so I just defrosted everything, tossed it in a biig casserole, mixed it up and threw it in the oven for a great one dish meal.