07/15/2008 18:59
Couscous Salad with Tomatoes, Cucumbers and Fets
This is the cold salad recipe I mentioned above. It's quite tastey.
- 1 cup couscous
- 1 cup boiling water
- 1/2 tsp chicken bouillon
- 1/4 cup white wine vinegar
- 1/2 cucumber, chopped
- 2 roma tomatoes, diced
- 1/4 cup red onion, diced
- 1/2 cup crumbled feta
- 2 cloves minced garlic
- 1/4 cup olive oil
- salt and pepper to taste
- parsley to garnish
1. In a bowl, mix cucumbers, vinegar and garlic
2. In a second bowl, add boiling water to couscous and chicken bouillon. Mix and let cool.
3. Once couscous is cool, add cucumber mixture, tomatoes, onions, olive oil, salt and pepper. Stir in feta. Garnish with parsley.