Fluffy is Not So Fabulous

This is the story of how one mom goes from fluffy to fabulous.

My Profile

  • Name: Pam I Am
  • City: Panhandle
  • State: FL
  • Country: US

My Weight Loss

Height:
Start weight: 245.00lb
Current weight: 238.20lb
Goal weight: 199.00lb
Lost to date: 6.80lb
Remaining: 39.20lb

My Calendar

21
November '08
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My Photos

Before After

It's like, TOTALLY Tuesday!

OK, I'm nearly 38 years old and my FIRST wisdom tooth is trying to push through. Where's the fairness in that? Wasn't that supposed to happen in my late teens to early 20s when I was covered under dear old Mom's insurance plan? Right now it doesn't hurt, but if it does and if I need surgery, I think I'll have them send the bill to my mom who thought she got off easy!

Last night's unstuffed peppers? Fabulous. Beyond fabulous (whatever that would be called). Definitely a new family favorite and a keeper.

Tonight's dinner? *wah!* Do I have to cook AGAIN??? There aren't enough leftovers from last night (did I mention how good it was? LOL) so I'll have to cook something new. I'm craving seafood tacos, but it's kind of heavy and I'm already pushing the envelope for tomorrow's WI.

Which reminds me....The flipping scale is showing a 3# gain! Talk about unfair. I've been OP, working out, taking my thyroid meds, drinking lots of water and it's not TOM. I know the scale lies, but it doesn't mean I have to be happy about it.

Today I did Cardio Party (The Firm) and a fun workout designed by my oldest daughter. She is a skinny little couch potato, so I was thrilled when she made a list of 20 exercises that she wanted to lead. She kicked my hiney too! My favorite had to be snow angels. It's been a looooong time since I did that and it's amazingly taxing on the muscles if you go all out.

So I suppose I should figure out what to make the brood for dinner. I'll post it once I make a decision.

Comments to this post:

WTG on exercise!

I hate exercising LOL

I thikn I'm going to try the unstuffed peppers sometime.  I am making a stuffed crockpot recipe this week.  Tonight it's crockpot spaghetti sauce with whole wheat spaghetti :)




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