I've recently come to the realization that not everythinq can be made healthy, especially when you live in a house full of people && kidsz. It'sz not fair to everyone else when I'm the main cook in the house, to force everyone to eat healthy just because I want to. Some people will never like veqqiesz && whole wheat products, && thatsz ok. I'm still makinq the switch whenever possible, but keepinq alot of my recipesz the same for everyone else. Like yesterday, I made enchiladasz but didn't fry the torillasz like I usually do to crisp them. Instead, I fried them with no oil in a reqular, dry fryinq pan && they still turned out crispy. I also used less sauce && cheese than normally. I could do thisz because it didn't effect the taste && everyone wasz still happy. I made corn with them too however, && that wasz still pretty unhealthy because I had to use butter. No one would eat it without butter lol. So because of thisz, I just had a small spoonful of corn && wasz perfectly happy. I realized that with certain dishesz, sometimesz portion control a better way to qo about them then just makinq them healthy. Toniqht we are qettinq pizza, so I'm just qoinq to have one slice with a salad beforehand.