Getting Lean, Strong & Healthy

An evolution in body, mind and spirit.

My Profile

  • Name: Anna down under
  • City: Wollongong
  • Region: New South Wales
  • Country: Australia

My Weight Loss

Height: 162.6cm
Start weight: 271.00lb
Current weight: 263.98lb
Goal weight: 130.00lb
Lost to date: 7.02lb
Remaining: 133.98lb

My Calendar

24
May '12
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My Photos

Before After

Averages for the week ahead

OK so on the Lunch Box Diet, you don't count calories, which is kind of foreign to me.  Normally with every weight loss attempt I'm on Fitday tracking everything I eat.  I mean I use it so much that I've made it really quick and simple by adding in custom meals so I can just tick the specific meals I eat and it does all the calculations for me -- it's not been time consuming this way (after the initial set up, that is).  For the past 2 weeks on the Lunch Box Diet, I've not counted a single calorie, and while I'm not doing the lunch box on the weekends, I still eat healthily as much as possible.  So I wanted to know how it stacks up nutritionally.

I planned the breakfast and dinner meals for the coming week and what's going into my lunch boxes -- I'm still doing the veggie burgers or veggie roast with home made hummus for three days, and for the other two I'll be trying each of those protein sources with my fat-free Italian dressing and a handful of semi-dried tomatoes.  Now when I calculated the calorie count I used sun-dried tomatoes but when I compared the nutritional stats on the jars, the semi-dried tomatoes had much less oil, fat and calories, so I actually bought those instead.  So while the fat content looks a bit high in my weekly averages, it will actually be a bit lower.

So how did the totals look?  My average daily totals came to 1,412 calories, 39.8g fat, 204.2g carbs, and 61.3g protein.  That's 57% carbs, 17% protein and 25% fat.  Not too far off from what i was doing on my own anyway, other than lower in calories.  I'll be anxious to see how this week pans out once TOM is over.




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