Sunday, lovely Sunday / Meatball Subs
It was a really nice day today (yesterday, too) though still a bit
chilly at night to remind us winter's not long gone. We've been out
walking (55 min) the trails and inclines, and some walking about the
furniture stores as well on the hunt for a new kitchen table. Didn't
find anything suitable, they were all big dining room tables and we just
haven't the room. The few that were small enough either resembled the
card tables dragged out at holiday dinners for the kids table, or they
were unbelievably expensive. So we didn't buy anything today.
We hadn't done the shopping yet I was trying to figure out what to have
for lunch. All I could find was a bag of falafel's, some Toffuti and
pizza sauce in the fridge, and a bit of bread. I'd never used falafel
to stand in as meatballs before, but some mini meat-ball subs sounded
great. They were, too! :)
Today's Menu:
112.5g Falafels, 1/2 cup pizza sauce, 2 slices multigrain bread, 2T Toffutti.
Divide the Toffutti between the bread slices. Heat the falafels, then the pizza sauce. Roll each falafel in the pizza sauce, then divide evenly on one side of each slice of bread. Top with any remaining pizza sauce and roll up into mini subs. There were about 7 falafels, so I got 3-1/2 on each slice of bread.Gnocchi with veggies, 5-Bros Pasta Sauce & home made sausage
60g Special K choc flake and 1c choc soy milk
Totals: 1375 calories (58/20/23)