Getting Lean, Strong & Healthy

An evolution in body, mind and spirit.

My Profile

  • Name: Anna down under
  • City: Wollongong
  • Region: New South Wales
  • Country: Australia

My Weight Loss

Height: 162.6cm
Start weight: 271.00lb
Current weight: 263.98lb
Goal weight: 130.00lb
Lost to date: 7.02lb
Remaining: 133.98lb

My Calendar

10
February '12
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My Photos

Before After

I made the wrong choice!!

We went out last night to hook up with friends and usually they order from a local pizza place. I generally have them get a small (8") vegetarian pizza with no cheese when we go there but this time I looked at the menu again and saw a vegetarian pasta neapolitana dish that looked promising and I figured it might have less calories.

When it arrived, I remember being surprised by the kinds of vegetables in it, but they tasted really nice -- there was broccoli, zucchini, snow pea pods, bell pepper (capsicum) etc., and even potato slices which I found odd in a pasta dish, but it tasted good. A bit oily perhaps -- which I noticed more as I got further down into the dish because the sauce tended to sink to the bottom. And as I got past most of the veggies and was finishing up the pasta it definitely seemed high in fat/oil - I could feel it in my mouth, there was just a greasy feeling even though the sauce had a lovely flavor. For the next hour or so I could still 'taste' the oil and was really thinking maybe I should have stuck with the pizza. Then suddenly my gut was churning and I knew I'd made the wrong choice. I'll be delicate and just say I visited the bathroom a few times, and my host was concerned, she said she hoped it wasn't the pasta, was it perhaps bad? No, it wasn't spoiled or anything like that -- but I just don't use oil in cooking anymore, I've been eating that clean and healthy for that long that I think all that oil just assaulted my system. I felt bad the rest of the night, and we ended up leaving sooner than I'd planned because I just needed to get back home.

Now, to try to guess at the calorie content of that so I can add it to FitDay is so hard! There's nothing similar in the database, and if I search online the closest thing I can find is a calorie count for those new pasta bowls that Dominos sells in Australia. They have a veggie primavera one, and while it's not the same thing I figure maybe the nutritional data will be close. I was horrified to read the nutritional data for the Dominos version -- 676 calories, 32.7g fat! 18.3 of those are saturated! OMIGOD. I do hope my dish wasn't that bad, but since I've got nothing else to go by I'll use those values. And I resolve never again to assume a vegetarian pasta dish is the best choice on the menu at a restaurant. I'm still paying the price this morning.

Comments to this post:

:(

That sucks!




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