Inspiration? I plan to be

one woman's battle to lose weight

My Profile

  • Name: angell27
  • City: Helmond
  • Region: Noord-Brabant
  • Country: The Netherlands

My Weight Loss

Height: 193.0cm
Start weight: 127.89kg
Current weight: 121.81kg
Goal weight: 100.00kg
Lost to date: 6.08kg
Remaining: 21.81kg

My Calendar

24
May '12
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My Photos

Before After

Mmmmmm food glorious food

Mmmmm food glorious food. wait a minute, am i supposed to be saying that? hell yes! Nothing tastes better than good food, except good healthy food! Yup you've guessed it, i'm feeling soo virtuous and enlightened and full.

Today i had

Breakfast - weetabix with skimmed milk (but you already know that cause i told you earlier)

Lunch - jacket potato with chicken, salad , ELF philly and spicy tomato salsa

Dinner - chicken noodle soup, juicy yummy steak, baked beans and potato wedges and heaps of spinach

mmmm talk about satiated. You are probably thinking "Thats a weird diet she is on, she's bloody well eating. and bloody well eating lots". Funny thing this healthy eating, which i noticed today at lunch. usually at work i eat sandwiches out of a packet, or summat hot out of a carton, and  it never looks appealing. Today i took my lunch out of the carton (bg thanks again to the ladies at the petrol station next door for baking a spud just for me), added the salsa and philly on the side and it looked lush! i mean really lush! the colours of the lettuce and tomato and red onion against the pale white potato and the dark red spicy salsa looked divine. And i thought, so that what all those bloody experts are waffling about colours yada yada yada. The same thing again at dinner with the steak and spinach and orange beans.

So i got to thinking (again? i hear you cry), compare the appearance of the dishes mentioned above to ...a mcdonalds. bland soggy bun, limp lettuce, overipe mushy tomato and a grey beef pattie. Or a pizza (and we all love pizza) oily cheese, oily pepperoni,  Or a KFC - chicken so greasy that they give you a wet wipe with your meal!!!! I read somewhere that filling your plate with different colours of fruit and vegetables means you get loads of different vitamins bleh bleh bleh But i think there is something else. Make healthy food look interesting and inviting and you will want to eat it. You'l enjoy eating it. More importantly you'll want to keep eating it I'm not sure i buy into this culture of trying to make good food look like bad food ( vegetarian kebabs where the naan bread is replaced by a huge lettuce leaf anyone?). I woud much rather eat delicious food for the food that it is rather than pretend my salad is a greasy burger.  Of course, i'm no saint. i'm as suceptible to a bar of chocolate as the next person. And yeah, i wouldnt mind a pizza or a burger once in a while. But really, given the choice, even if its been a hectic day and your knackered and cant be arsed, what would you rather have? a grey burger with soggy bread? or a delicious stir fry made in minutes?

Comments to this post:

i completely agreee

my creamy core pasta was delicious and looked fab aswell!!

 

heres the recipe:

 


 

Core Recipe

Servings:  4
Preparation Time:  10 min
Cooking Time:  15 min
Level of Difficulty:  Easy
 
Fresh vegetables and pasta in a creamy herb sauce - mmmm - the perfect recipe for a quick, comforting supper.

Ingredients
  • 250 g pasta, dried, penne, or other pasta shapes
  • 5 spray low-fat cooking spray
  • 1 portion spring onions, trimmed and chopped
  • 100 g mange tout, or fine green beans, sliced
  • 1 medium courgette, chopped
  • 1 medium Pepper, red, deseeded and sliced
  • 75 g petits pois, or garden peas, (thawed if frozen)
  • 200 g low-fat soft cheese, with garlic and herbs
  • 50 ml skimmed milk
  • 1 teaspoon lemon(s), zest, finely grated
  • 4 large leaf basil, to garnish
Instructions
  • Cook the pasta in lightly salted boiling water for 10-12 minutes, or according to pack instructions, until just tender.
     
  • Meanwhile, spray a large frying pan or wok with low fat cooking spray. Add the spring onions, mange tout or green beans, courgette and red pepper and stir-fry for 3-4 minutes, or until softened. Stir in the peas, then turn off the heat.
     
  • Drain the cooked pasta, reserving 2 tbsp of the cooking water. Return this cooking liquid to the saucepan and add the low fat soft cheese, milk and lemon zest. Heat, stirring with a whisk, until hot and smooth.
     
  • Tip the pasta and cooked vegetables into the sauce and stir gently for 1-2 minutes to heat through. Serve garnished with basil leaves.
Notes
  • Use plain low fat soft cheese and stir-fry 1 crushed garlic clove with the vegetables, adding some chopped fresh herbs (parsley, oregano, lemon thyme, etc.) to the sauce.

Forgot to say...

I scrapped the veg, just used courgettes & bacon, loads of black pepper and it tasted just like carbonara.

 

yum yum

i know

what i'm having for dinner tomorrow

thanks for the recipe muffin




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