one day at a time

i'm not beautiful like you...i'm beautiful like me

My Profile

  • Name: Angelise
  • City: New York
  • Region: New York
  • Country: United States

My Weight Loss

Height: 160.0cm
Start weight: 159.20lb
Current weight: 150.00lb
Goal weight: 130.00lb
Lost to date: 9.20lb
Remaining: 20.00lb

My Calendar

24
May '12
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My Photos

Before After

Cooking Day!

So today is a cooking day!

I always like cooking days.
I get to try out new recipes and damn it I just love food so the idea
of making yummy goodness to eat gets me excited.

So what am I making today you ask?

Well I made a Quinoa Salad.
Now, I've never had Quinoa (knowingly) before but I've been reading
a lot about it.  It's a very versatile grain that can be used for breakfast, lunch and dinner.

When I went to the Farmer's Market yesterday I picked up
a Cucumber, some Beets, spanish onions, grape tomatoes, zucchini and squash.
I know, so good right?
I wasn't brave enough to buy Kale, but I will sometime soon.

So in my Quinoa salad I used cucumber, tomatoes, carrots, lemon juice, apple cider vinegar, olive oil, garlic, a dash of cayenne and cumin.  I'll be bringing that to a dinner tomorrow night.

I also am trying my hand at refried beans.  I'll be having those with lunch along with some tofu tacos....minus the taco part lol  I didn't buy any wraps this week.  I'm trying to avoid flour this week.  So no bread, no wraps, and only rice pasta.

Speaking of rice pasta, I picked up some Spinach Rice Pasta yesterday at the store. Super excited to try that.

I also threw together some Black bean burgers because they are super handy to have on hand when I don't feel like making a huge meal or being complicated.  

So that's what I'll be eating the next few days.  I wonder what I'm going to do with those beets. Never cooked or really ate them before.  But they are super good for you so I figure what the hell I'll give it a shot.

Did my yoga again yesterday, minus the ab workout.
I'll be biking and lifting tonight.  It's just so hot during the day to do it now, and since I spent the morning cooking the rest of the day will be spent recording a children's book and doing Voiceover auditions.






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