I am at the end of Day 2... 88 more to go! My goal to lose 40 pounds during this time seems very attainable right now. I had a little bit of a junk food withdrawal yesterday afternoon, but I chugged some water, forced myself to have a healthy snack, and started inputting food and calories on this website, so I got my mind in the "right" place. I know my willpower will fluctuate- it always does- but I am hoping that having my family totally on board this time, will be the wind in my sails.
In fact, I took all 4 kiddos with me today to do the grocery shopping... and I realized it wasn't typically "me" that had the temptation to buy the non-healthy foods. It was most often the kids, with me caving. I stood my ground today, and my 5 year-old wasn't real happy about it. BUT, we got some great fruits for him to snack on, and I did allow them to get a box of ice cream sandwiches (with my treat being the Skinny Cow Cookies & Cream Truffle bars) so he wasn't left behind. And I have a low-cal dessert to look forward to on the weekends. =)
I did my shopping a little differently this time, too. Usually, I take a list of meals I want to prepare, i.e spaghetti with green beans and garlic bread, or sloppy joes and tator tots. I always feel compelled to "build" a meal, fill in the gaps, make it like a dinner we would serve to guests coming over every night! This time, I focused on buying healthy "items"- i.e. huge bags of mixed veggies, a big bag of frozen chicken breasts, tubs of salad, lean steak cuts. I didn't have "meals" in mind. So, when I got home, I panicked a little, but then realized, it would be no problem to piece together items I picked up, add in a little rice for the kids, and presto... have a low-fat, low-calorie meal. And my older 2 even tried the sauteed peppers and onions, since there wasn't another "option." I know, for me, portion control is the biggie... we don't eat fried foods often, we eat a lot of salads, and veggies, but the main course I usualy make is "rich." High in calories, and then I eat a large portion (or two, if it's really good, or I'm really feeding that addiction!). The last couple of days, I have been measuring portions fanatically- I had exactly 1/2 cup of white rice for dinner, 3/4 cup of sauteed peppers and onions, and 6 oz. of steak (I picked up a food scale). I was very full, and my whole meal was less than HALF the calories of something i would typically prepare! Maybe after a week or two, I can add back in some of my favorite dishes (spaghetti with ground turkey), but make adjustments to portion, and get a healthier noodle.
In the mean time, I will stick to religiously counting calories, so that I really ABSORB the truth about portions and calories this time. Wish me luck!!