09/15/2010 16:50
Poppy Seed Chicken
4 whole chicken breasts cooked and shredded
2 cans cream of chicken soup (I use the 98% fat free)
1.5 pt of sour cream (once again, low fat)
35-40 Ritz crackers, coarsely crushed
2 T poppy seeds
1 stick softened margarine (I use Country Crock Light and I used less than what was called for.)
1. Preheat ove to 350 F
2. Mix soup & sour cream & chicken together.
3. Mix crushed crackers into margarine & poppy seeds.
4. put chicken/soup mixture in the bottom of a 9" x 13" pan sprayed with Pam.
5. Top with cracker mixture.
6. Bake for 30 minutes until bubbly