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How to Hack a Car: Phreaked Out


On July 14, 2013, we leaked exclusive insider info revealing that all cars made since 2008 can be remote-controlled. Nearly a year later, a group calling themselves "White Hats" has proven this can be done -- in a twelve-minute video with Motherboard that just "went viral" on Digg.com.

It is very important that we inform ourselves and spread the truth as it becomes available. By participating in this mass disclosure ourselves, we are helping to ensure a positive outcome.

See story: http://divinecosmos.com/start-here/davids-blog/1163-white-hats-car-hacking

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Raw Carrot Cake With Macadamia Frosting

Healthy Carrot Cake......this will definitely be on my list of projects.
Omega Days

By Vanessa Vickery
July 29, 2014 4:47 AM EDT

This carrot cake is amazingly tasty (especially with the macadamia frosting) and you will not believe that is healthy, gluten free, dairy free and suitable for vegan and Paleo eating plans.

It is a great dessert to serve to guests!

Raw Carrot Cake With Macadamia Frosting

Serves 8 — 12

Ingredients for macadamia frosting

  • 2 cups macadamia nuts, preferably soaked for a couple hours
  • 2 Tbsp. lemon juice
  • 2 Tbsp. coconut oil, melted
  • 1/3 cup organic maple syrup
  • Water, as needed (I added ¾ cup)

Ingredients for carrot cake

  • 2 large carrots, peeled
  • 1 1/2 cups almond meal
  • 2 cup Medjool dates, seeds removed
  • 1/2 cup organic shredded or desiccated coconut
  • 1/2 tsp. cinnamon

Topping

  • Walnuts (as many as needed)

Directions

To make the macadamia frosting, blend all ingredients in your blender (high speed preferably) until smooth, adding in some water as needed.

To make the cake, chop the carrots into small pieces and then throw into your food processor with the other cake ingredients and pulse until it's all in really small pieces and sticks together.

To assemble, put half of the cake mix into the bottom of a lined springform cake tin and press firmly with a spoon. Then spread on about 1/3 of the macadamia frosting. Then place into the freezer until the macadamia frosting is hard.

Then put the rest of the cake mix into the cake tin and press firmly with a spoon.

The put the remainder of the macadamia frosting into the cake tin and place back into the freezer until the frosting is hard.

When ready to serve, take out of the freezer and decorate with walnuts.

Serve and enjoy.

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Delectable (And Easy!) Raw Chocolate Cake

I've been looking for a regular alternative to pumpkin or sweet potato pie. This may be it.
Omega Days



Coconut Macaroons With Dark Chocolate



By Dr. Pragati Gusmano
August 1, 2014 4:37 AM EDT

Dark chocolate is delicious and decadent, but it also has a variety of health benefits. The antioxidants in dark chocolate have been linked to improve digestion, vascular function and insulin sensitivity, and is also known to help lower blood pressure. Combine that with the healthy fats and cholesterol improving lauric acid found in coconut oil and you have a nearly perfect, slightly sweet dessert.

Nothing says dessert better than the combination of chocolate and coconut. Enjoy!

Coconut Macaroons With Dark Chocolate

12 servings, One macaroon per serving

Ingredients

  • 2 cups unsweetened shredded coconut
  • 1/4 cup coconut oil
  • 1/2 cup almond flour
  • 1/3 cup pure maple syrup
  • 1/2 tsp. fine grain sea salt
  • 1 tsp. gluten free vanilla extract
  • 2 tsp. of cool water
  • 2 oz. of unsweetened baking dark chocolate

Directions

Mix all of the ingredients except for the water and chocolate, together in a bowl. Combine until the coconut oil is fully incorporated.

Add the 2 teaspoons of water to the bowl and mix. The ingredients should start sticking together to form balls. If you feel the dough isn't sticky enough, add more water by the teaspoon until the dough forms together.

Create a double boiler on the stove using a pot of water and a heat safe glass bowl or metal bowl. Bring the water to a slow boil, and place the dark chocolate into the bowl to melt.

Line a baking sheet with parchment paper. As the chocolate is melting, form the “dough” into little balls and place them on your parchment lined baking sheet. Place the sheet into the refrigerator or freezer just until hardened.

Lastly, use a spoon and carefully dip each coconut ball into the melted chocolate. Place on the parchment paper again and allow the chocolate to cool on the coconut balls. You can accelerate cooling by moving your baking sheet into the refrigerator.

From:  MindBodyGreen

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Disclaimer:
Articles and opinions are for educational purposes and should not be construed as medical advice.

Ebola Hysteria - Psyop or Not, let's wait and see.

The Ezekiel Diet Files

Deja vu anyone? 

Can someone please remake this cartoon with:

  • Ebola! Ebola!
  • leave tv and MSM panic button,
  • and add a computer with an 'Alternative Media' finger on another 'Panic Button' with the 'Red Screen of Death' blinking 'Panic Sex Now',
  • or, from the Big GuLP...... Tomato Plants Inside!?

All this may be leading to an Ebola vaccine with other nefarious side effects, like Ebola, for Africans first.

We should memorialize this Ebola doom-fest with a cartoon.Change the year from 2009 to 2014 in the signature line.




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What they won't tell you: The sun is a full-spectrum medicine that can heal cancer





(NaturalNews) "Those that have attempted to convince the world that the Sun, the Earth's primary source of energy and life causes cancer, have done so with malicious intent to deceive the masses into retreating from the one thing that can prevent disease." -- Dave Mihalovic, Naturopathic Doctor
and writer. [1]

Truth is, we've been systematically lied to about the sun and skin cancer for years. This video presentation explains fully. How many know that there is no definitive proof that the sun alone causes skin cancer? [2]

Can the sun cure cancer?

In the book The Healing Sun, author Dr. Richard Hobday documents a wide array of studies which show that the sun protects against cancer of the breast, colon, ovaries and prostate. It can also prevent diabetes, multiple sclerosis, heart disease and high blood pressure, osteoporosis, psoriasis and seasonal affective disorder (SAD). [3]

Then there's the case of Dr. Harland G. Call, who was diagnosed with skin cancer and was advised by a surgeon to have it removed. Instead, he decided to sunbath the cancerous area.

After a short period of continuous sunbathing, the skin cancer was completely gone. He returned to his MD for a confirmation, and his doctor confirmed that the skin cancer had disappeared and no surgery was required. [3]

According to Dr. Bernarr Zovluck, "Cancer is helped by sunbathing, writes Dr. Zane R. Kime. Kime writes
that those who get more sunlight have less cancer. Sunbathing heals
cancer by building up the immune system and increasing the oxygen in the
tissues." [4]

Still, we're bombarded almost daily with dire "warnings" from reputable "authorities" admonishing us, for our own good of course, to avoid the sun at all costs.

Epidemic levels of sun phobia

For example, Dr. Robin Ashinoff, chief of dermatological and cosmetic surgery at Hackensack University Medical Center advised: "Wearing sunscreen and then deliberately going out in the sun is almost as [bad] as going out with no sunscreen at all."

She continued, "You don't get burned, but the UV rays are still getting into your skin. Sunscreen is important, but you should also wear the right clothing and shield yourself as much as possible from direct sun exposure." [5]

Is Dr. Ashinoff advocating a vampire lifestyle? The reality is that the vast majority of people, including doctors, have been duped into believing the myth that the sun is toxic, carcinogenic and a deadly health hazard.

That's why most people slavishly and lavishly slather toxic sunscreens on their skin whenever they anticipate direct contact with the sun's rays. But in fact, most conventional sunscreens are cancer-causing biohazards. [6] [7]

Meanwhile, the multi-billion-dollar cancer industry and the billion-dollar toxic sunscreen industry are making hay with this hoax. True believers are left scratching their heads in bewilderment as statistics reveal that the dreaded malignant melanoma skin cancer is on the rise. [8]

The sun doctor

Dr. Auguste Rollier opened the first European "Sun Clinic" in 1903 at Leysin, Switzerland. He also wrote a very influential book: Heliotherapy. He was considered the most famous heliotherapist in the world.

At his peak, he operated 36 clinics. Dr. Rollier espoused that the sun was an unsurpassed broad-spectrum medicine. He healed his patients using a wholesome diet combined with the power of the sun.

By 1933, there were over 165 different diseases successfully treated with heliotherapy including tuberculosis, wounds, rickets and much more. Dr. Rollier's death in 1954 marked the end of sun therapy not because it was ineffective, but because it had been replaced by Big Pharma's "miracle drugs." [9]

Sources for this article include:

[1] http://preventdisease.com

[2] https://www.youtube.com

[3] http://online.wsj.com

[4] http://curezone.org

[5] http://www.northjersey.com

[6] http://www.faim.org

[7] http://www.naturalnews.com

[8]http://institutefornaturalhealing.com

[9] http://www.naturalnews.com

About the author:
Paul Fassa is dedicated to warning others about the current corruption of food and medicine and guiding them towards direction for better health with no restrictions on health freedom.

You can check out his many non-compromising cutting edge, non-fluff articles here http://www.naturalnews.com/Author712.html

And you can visit his blog at http://healthmaven.blogspot.com


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Disclaimer: This story is for educational purposes and should not be construed as medical advice.

See a Site Index for The Ezekiel Diet Blog at: www.TheEzekielDiet.com
Don't miss all the important blog posts using the
page link buttons at the bottom of each page.
There are over 400 insider-intel-posts on this blog.
Email:  info@TheEzekielDiet.com

7/30/2014 -- HAARP Rings and Scalar Squares featured on Television



Published on Jul 30, 2014

My (Dutchsince) original discovery, "HAARP rings" and "Scalar Squares" was mentioned, and discussed on a TV show discussing H.A.A.R.P. and weather modification.

Many thanks to Unsealed Conspiracy Files for covering the topic of HAARP, weather modification, RADAR pulses (HAARP rings and Scalar Squares).

Here is much more on the topic of weather modification using frequency:

http://dutchsinse.tatoott1009.com/wan...

Stanford Biologist Warns: Early Signs of Earth’s 6th Mass Extinction in Progress



by
July 30th, 2014
Updated 07/30/2014 at 12:18 am

Those who keep taking our biodiversity for granted: dumping corporate waste, spraying copious amounts of herbicides and pesticides, contaminating our water with fluoride, arsenic, and other industrial chemicals while generally ignoring the environment at large, have another thing coming. According to a Stanford biology professor, Rodolfo Dirzo, the earth has begun its 6th mass extinction cycle – and it’s our fault.

More than 3.5 billion years of biodiversity hang in the balance. According to lead author Dirzo, we have reached a tipping point. In a recently published review of scientific literature and an analysis of data published in Science, an international team of scientists cautions that the loss and decline of animals is contributing to what appears to be the beginning of the planet’s sixth mass biological extinction event.

While 320 terrestrial animals have died off since 1500, populations of the remaining animal species show a recurring decline of 25 percent. There is a similar dire prophecy for invertebrate life.

What’s alarming is that previous extinctions were caused by planetary transformation or asteroid strikes, and the current die-off is entirely due to human error.Humans are Causing the Deaths of Many Species

Professor Dirzo is calling our time an era of “Anthropocene defaunation.” Human ignorance and greed are its causes. According to the study:

“Across vertebrates, 16 to 33 percent of all species are estimated to be globally threatened or endangered. Large animals – described as megafauna and including elephants, rhinoceroses, polar bears and countless other species worldwide – face the highest rate of decline, a trend that matches previous extinction events.

Larger animals tend to have lower population growth rates and produce fewer offspring. They need larger habitat areas to maintain viable populations. Their size and meat mass make them easier and more attractive hunting targets for humans.”

What people seem to misunderstand is that while these species represent a fairly small number in representation of all animal life, they inherently represent a failure of our global ecosystem to support life. Their loss imposes a trickle-down affect that would eventually eradicate other species, and possibly even human beings.

For example, when zebras, giraffes, and elephants were removed in a Kenyan landscape, the areas quickly became over-run with rodents. The soil compaction also decreased, and more shrubs and grasses grew, causing the rodent population to increase even further – doubling, in fact, in a  very small time period. This means that the diseases rodents carried, including various parasites, also became more prevalent, posing a threat to human health.

“Where human density is high, you get high rates of defaunation, high incidence of rodents, and thus high levels of pathogens, which increases the risks of disease transmission,” said Dirzo, who is also a senior fellow at the Stanford Woods Institute for the Environment. “Who would have thought that just defaunation would have all these dramatic consequences? But it can be a vicious circle.”

While human populations have doubled in the past 35 years (and our abominable environmental practices along with that), invertebrate species are dying off. This includes spiders, butterflies, worms, and bees.

The scientists observed a 45% decrease in the same period that humans have flourished. Loss of habitat and the defamation of ecosystems was primary in the loss of these animals. Since insects pollinate roughly 75% of the world’s food crops, it is obvious that the loss of further invertebrates would further negatively impact modern civilization.

“We tend to think about extinction as loss of a species from the face of Earth, and that’s very important, but there’s a loss of critical ecosystem functioning in which animals play a central role that we need to pay attention to as well,” Dirzo said. “Ironically, we have long considered that defaunation is a cryptic phenomenon, but I think we will end up with a situation that is non-cryptic because of the increasingly obvious consequences to the planet and to human wellbeing.”

Meanwhile, corporations given personhood are absolved from any responsibility for ruining our planet. Glyphosate is still used, our water is still polluted by corporations as diverse as Walmart, Monsanto, Bayer, Dow, Syngenta, and BP Oil or Exxon, and our governments tend to look the other way while worshipping the almighty dollar. I’d like to see them try to eat a $5 bill when there is nothing green or living left on this planet.


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Disclaimer: This story is for educational purposes and should not be construed as medical advice.

See a Site Index for The Ezekiel Diet Blog at: www.TheEzekielDiet.com
Don't miss all the important blog posts using the
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Scientific fraud? DuPont study deliberately hid toxic effects of GMOs fed to rats




(NaturalNews) A pair of studies recently published in the journal Food and Chemical Toxicology (FCT) reveals the double standard used in evaluating the safety of genetically modified (GM) foods, says Claire Robinson, in a July 11 editorial on the website GM Watch.

Editorial double standardIn November 2013, FCT editor A. Wallace Hayes forcibly retracted a study led by researcher Gilles-Eric Seralini. The long-term study had found organ damage, hormone disruption and increased tumor and mortality rates in rats fed NK603 "Roundup Ready" (glyphosate-resistant) GM corn contaminated with glyphosate levels ruled safe by regulators. In retracting the paper, Hayes called the findings "inconclusive," because not enough rats were studied and because the variety of rat used (Sprague-Dawley) was particularly prone to tumors.

Researchers worldwide mocked "inconclusiveness" as a rationale for retracting a paper. Jack Heinemann of the University of Canterbury, New Zealand, noted that this criterion would have forced the retraction of the two famous papers in which James Watson and Francis Crick described the structure and replication mechanism of DNA; it was later research that eventually rendered their findings conclusive.

Yet, in April 2014, FCT published a study by DuPont researchers that supposedly proved the safety of GM "Roundup Ready" canola. The study used approximately the same number of Sprague-Dawley rats as the Seralini study and was conducted over a much shorter time period -- insufficient to find any long-term health effects. In addition, the DuPont researchers used a shady practice common to GM industry studies: including a variety of "reference" diets to obscure any findings in a sea of useless data.

"There is... irony in the fact that we are not allowed to suspect that DuPont's reassuring findings on its own GMO might be a false negative, where a toxic effect exists but is missed because of poor experimental design," Robinson wrote. "But conversely we are expected to believe that Seralini's findings, dramatic as they are, are all false positives and an artefact of the small number of rats used and the rat strain chosen -- two factors which miraculously become acceptable in the DuPont study and many other industry studies."

DuPont data fraudPerhaps even more troubling is a fact pointed out by Seralini and colleagues in a letter to the editor of FCT: The DuPont study actually fed GM food contaminated with herbicides to both groups of rats in the study. Therefore, the finding of "no health differences" provides no useful information.

Seralini's team conducted an independent analysis of the Purina brand rat chow used as the standard diet in the DuPont study. The researchers found that the feed was actually composed of 18 percent NK603 GM corn -- the same variety tested in the Seralini study, and engineered for the same trait as the Roundup Ready canola that the DuPont researchers were testing. In addition, the rat chow contained 14.9 percent GM "Bt" corn, which is engineered to produce a pesticide in its tissues. The chow was also contaminated with the herbicide Roundup (glyphosate), as well as the glyphosate metabolite AMPA.

In contrast, the Seralini study used a control feed that was tested free of GM or herbicide contamination.

"The uncontrolled presence of pesticide residues and other GMOs make the study inconclusive," Seralini and colleagues write. This warrants the study's retraction, they said.

"To round off this GMO farce," Robinson writes, "the DuPont authors declare in their paper that 'there are no conflicts of interest' -- despite the fact that they are employees of the company that stands to profit from the market authorisation of the GMO in question. And Bryan Delaney, the first author of the DuPont study, is also managing editor of FCT. That interest too goes undisclosed."

Sources for this article include:

http://www.gmwatch.org

http://science.naturalnews.com

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Disclaimer: This story is for educational purposes and should not be construed as medical advice.

See a Site Index for The Ezekiel Diet Blog at: www.TheEzekielDiet.com
Don't miss all the important blog posts using the
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There are over 400 insider-intel-posts on this blog.
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Fluoride used in U.S. water supplies found contaminated with lead, tungsten, strontium, aluminum and uranium




(NaturalNews) The sodium fluoride added to U.S. water supplies is contaminated with the toxic elements lead, tungsten and aluminum, a Natural News Forensic Food Labs investigation has revealed. Strontium and uranium were also found in substantial quantities in some samples, raising additional questions about the purity of industrial fluoride used for water fluoridation.

These ICP-MS results, shown below, were determined with the very same ICP-MS laboratory instrumentation used by the FDA and various universities. Mike Adams, director of the lab and one of the world's leading researchers into heavy metals contamination of foods, conducted the research.

Research summary and results

To conduct the research, Natural News acquired "pure" sodium fluoride from six chemical manufacturers in China who export fluoride for use in municipal water supplies and other industrial applications (such as pesticides).

Roughly 500 grams of white crystalline powder was acquired from each of the six companies in China.

From those original samples, approximately 0.5 grams of each sample was carefully weighed in laboratory vials, then digested using high purity "trace grade" acids suitable for ICP-MS analysis.

Following digestion, the samples were normalized using laboratory-grade water (in an acid matrix), then dilution factors were calculated in the ICP-MS control software.

Samples were then run via ICP-MS, following strict quality control procedures including the use of acid blanks, mid-range calibration checks, NIST-traceable standards and verifying the conformity of calibration concentration curves.

The results of the six sodium fluoride samples are shown here in parts per billion (ppb)

MAX aluminum: 283,218 ppb
MAX arsenic: 137 ppb
MAX strontium: 9417 ppb
MAX lead: 988 ppb
MAX uranium: 1415 ppb
MAX tungsten: presence confirmed in 2 of 6 samples but quantitative analysis not conducted on tungsten

AVG aluminum: 69364 ppb
AVG arsenic: 70 ppb
AVG strontium: 1751 ppb
AVG lead: 299 ppb
AVG uranium: 239 ppb

As with everything tested at the Natural News Forensic Food Labs, all samples are held in storage for future validation.

Comments from lead researcher Mike Adams

We now have irrefutable scientific proof that the sodium fluoride used in U.S. water supplies is contaminated with toxic elements, heavy metals and other elements which have radioactive isotopes (strontium and uranium) that are present in the environment at trace levels.

The presence of these elements in water fluoridation chemicals cannot be refuted by any informed person, as the evidence is easily confirmed by any competent laboratory running ICP-MS instrumentation.

We also know that U.S. cities which foolishly engage in water fluoridation almost never test their raw materials for heavy metals contamination. After all, there is no law against dumping toxic heavy metals into public water supplies as long as the bags of powder are labeled "sodium fluoride." While the EPA does require municipal water suppliers to test their water for overall heavy metals concentrations, in reality the samples acquired for this testing are often acquired upstream from the fluoride insertion point, thereby excluding the fluoride contaminants from the tests.

My laboratory testing shows that metals contamination varies considerably from one source of fluoride to the next. For example, while 988 ppb of lead was found in the sodium fluoride from one source, another source showed as little as 53 ppb. But that low-lead source contained over 1,400 ppb of uranium, a potentially concerning figure considering the amount of lingering radioactive uranium still found on the planet thanks to decades of atomic weapons testing. (The most abundant forms of uranium are non-radioactive, of course.)

The industrial heavy metal tungsten, which I have confirmed exists in imported rice protein products, was also found in two out of the six samples tested (33 1/3rd percent). This indicates a very high likelihood that people who are drinking fluoridated water from municipal water supplies may also be drinking tungsten (which has been linked to increased stroke risk at high concentrations).

Why fluoride advocates are forced to lie about what's really in the fluoride

Fluoride advocates have always used dishonest language to try to deceive the public about fluoride. I remember seeing an advertisement from a pro-fluoride city which claimed, "Fluoride is a naturally occurring mineral. Water fluoridation simply restores the natural level of that mineral in the water to protect public health." Such a claim, we all know, is blatantly false in both its literal wording and its implied claim.

For starters, just because an element is "naturally occurring" does not make it healthy. Arsenic is also a naturally-occurring mineral in many water wells, but arsenic causes cancer and death. If the argument of fluoride proponents is that all "naturally-occurring minerals" should be "restored" to public water supplies, then by their logic we should also be dumping arsenic into the city water.

Secondly, sodium fluoride imported from China's industrial chemical factories is not at all the same as a fluoride mineral found in groundwater. There are many different chemical compounds which contain fluorine elements in various configurations. Some are far more toxic than others, and all of them are, by default, labeled "fluoride" for purposes of municipal water fluoridation. This dishonest labeling is of course entirely intentional.



Thirdly, fluoride contamination of water wells around the globe is a very large and widespread problem. This is what gives rise to the epidemic of dental fluorosis, affecting tens of millions of children across the globe. Just because fluoride is found in some wells doesn't mean it should be added to all other water supplies. The idea is ludicrous, and anyone who argues such an invalid point only admits they are irrational or unintelligent to begin with.

When they push "fluoride," they don't tell you about the toxic heavy metals you're also drinking

The other dirty little secret of the fluoridation industry, we now know for certain, is that when fluoride proponents say children need to drink "fluoride," they never mention the lead, tungsten, uranium, aluminum, strontium and other elements found in common fluoridation chemicals.

What is the public health impact of millions of children around the world drinking trace levels of lead with fluoride? It can't be good: lead is well known to damage children's IQs and impair learning. Even though the levels of lead in public water caused by contaminated fluoride are likely to be very small, they still contribute to other sources of lead exposure such as lead alloys in brass pipe fittings -- which are still common in residential plumbing.

Important questions about fluoride and public health

Here are several crucial questions for us all to consider:



1) If water fluoridation is supposed to be about protecting public health, then shouldn't fluoride be free from toxic heavy metals?

2) Why don't cities which are engaged in water fluoridation test their raw materials for heavy metals and publicly share the results with residents?

3) Why isn't there a national law requiring purity minimums for fluoride added to public water supplies?

4) If all the doctors and dentists who promote fluoride claim to be protecting public health, why have NONE of them ever tested fluoride for heavy metals contamination?

6) What are the ethical implications of mandating public consumption of a substance known to be contaminated with toxic heavy metals? Doesn't making fluoride mandatory in the water supply also mean heavy metals consumption also becomes mandatory when the fluoride is contaminated?

Don't expect anyone from the mainstream media to answer any of these questions, however. They're still pretending fluoride is good for you!

See also:
http://fluoridealert.org/issues/fluorosis/

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Disclaimer: This story is for educational purposes and should not be construed as medical advice.

See a Site Index for The Ezekiel Diet Blog at: www.TheEzekielDiet.com
Don't miss all the important blog posts using the
page link buttons at the bottom of each page.
There are over 400 insider-intel-posts on this blog.
Email:  info@TheEzekielDiet.com